Mission: Our mission is to help students understand the diversity and preparation of foods worldwide. Members will explore a new culture and its culinary specialties during each meeting. They will learn the background of the meals and have the opportunity to cook them themselves. Members will be introduced to basic cooking skills they can use for the rest of their lives. Our club is perfect for students to get creative with their food and eat outside of their comfort zone. Occasionally, members can participate in working with the GCC Helping Hands Club to assemble meals that will be donated to organizations helping citizens in need. 

President: Rita Akopyan

rakopya958@student.glendale.edu

Vice President: Elen Mkhitaryan

emkhita002@student.glendale.edu

Advisor: Andrew Feldman

afeldman@glendale.edu

Meeting Date & Time: Wednesday at 4:00pm (Once a Month)